Welcome
King Ferry, New
York, on the East side of Cayuga Lake, is home to Keeley's
Cheese Company at McGarr Farms. This grazing herd of Registered Holstein
and Jersey cows produces the high quality milk that Keeley turns into
her signature cheeses. Based on washed-rind recipes developed with
Irish Farmstead cheesemakers and aged in an underground cellar, these
cheeses are a new and unique addition to the artisan food movement of the Finger Lakes. Thanks for visiting
our site! Check back often to see what's new around the farm, where
our cheese can be found, and to place your order online.
